Cottage Cheese Cookie Dough
Cottage cheese cookie dough is a delicious and guilt-free treat that's easy to make. Packed with protein and low in carbs, this no-bake recipe combines creamy cottage cheese with vanilla and your choice of sweetener.
Ingredients
- 1 cup cottage cheese
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup adjust to taste
- Optional mix-ins: chocolate chips chopped nuts, dried fruit, or fresh berries
Instructions
Gather Your Ingredients:
- 1 cup cottage cheese (preferably low-fat or full-fat)
- 1 teaspoon vanilla extract
- 2-3 tablespoons honey or maple syrup (adjust to taste)
- Optional mix-ins: chocolate chips, chopped nuts, fresh berries, or shredded coconut
Prepare Your Mixing Bowl:
- Choose a medium mixing bowl to easily combine all ingredients.
Mix the Base:
- In the bowl, add the cottage cheese and vanilla extract.
- Use a fork or a whisk to blend them together until the mixture is smooth. You can leave it a bit chunky if you prefer some texture.
Sweeten It Up:
- Gradually add the honey or maple syrup to the cottage cheese mixture.
- Stir well until fully incorporated. Taste and adjust sweetness if needed.
Add Your Favorite Mix-Ins:
- If you’re using any optional ingredients like chocolate chips or nuts, fold them in gently using a spatula. Make sure they’re evenly distributed throughout the mixture.
Chill the Dough:
- Cover the bowl with plastic wrap or transfer the dough into an airtight container.
- Refrigerate for 15-20 minutes. This chilling time helps firm up the dough, making it easier to scoop and enjoy.
Serve and Enjoy:
- After chilling, scoop out portions of the cookie dough using a spoon or cookie scoop.
- You can eat it as is, use it as a dip for fresh fruit, or dollop it onto yogurt for a delicious snack.
Store Leftovers:
- Any leftover cookie dough can be stored in an airtight container in the refrigerator for up to one week.