Cottage Cheese Eggs
Cottage cheese eggs combine the creamy goodness of cottage cheese with the classic nutrients found in eggs. This nutritious duo results in a filling meal that can stand alone or be paired with your favorite sides.
Ingredients
- 4 large eggs
- 1 cup cottage cheese low-fat or full-fat
- 1/2 cup shredded cheese cheddar, mozzarella, or your favorite
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Fresh herbs chives, parsley, or dill for garnish
- Optional toppings: sliced avocado diced tomatoes, or hot sauce
Instructions
Whisk the Eggs:
- Start by cracking the 4 large eggs into a mixing bowl.
- Use a whisk or fork to beat the eggs vigorously until the yolks and whites are fully combined. The mixture should be smooth and slightly frothy.
- Season the egg mixture with salt and pepper to taste, mixing it in gently.
Prepare the Cottage Cheese:
- Measure out 1 cup of cottage cheese and set it aside. If your family prefers smaller curds, you can give the cottage cheese a quick stir to break it up a bit more.
Heat the Skillet:
- Place a non-stick skillet on the stove over medium heat.
- Add 1 tablespoon of olive oil or butter to the skillet.
- Allow the oil or butter to heat up for about 1-2 minutes until it’s shimmering or the butter is fully melted.
Cook the Eggs:
- Once the skillet is hot, pour the whisked eggs into the skillet.
- Let the eggs sit undisturbed for about 10-15 seconds. This allows the edges to start setting while the center remains slightly runny.
- After a few seconds, gently stir the eggs with a spatula. Start from the edges and push them toward the center. This technique allows the uncooked eggs to flow to the edges and cook evenly.
Incorporate the Cottage Cheese:
- When the eggs are still slightly runny (but not liquid), add the cottage cheese to the skillet.
- Sprinkle in the 1/2 cup of shredded cheese as well.
- Stir gently to combine, allowing the heat from the eggs to warm the cottage cheese and melt the shredded cheese. Continue to cook for an additional 1-2 minutes, stirring occasionally until the mixture is heated through and the cheeses are melted. The eggs should be soft and fluffy but fully cooked.
Taste and Adjust:
- Taste the mixture and add more salt and pepper if needed.
Serve Warm:
- Remove the skillet from the heat.
- Using a spatula, carefully scoop the Cottage Cheese Eggs onto plates.
Garnish and Add Toppings:
- Sprinkle chopped fresh herbs over the eggs for a burst of flavor and color.
- Add any optional toppings like sliced avocado, diced tomatoes, or a drizzle of hot sauce to elevate your dish.
Enjoy Together:
- Gather your family around the table and enjoy this delightful, protein-packed breakfast together!
- Encourage everyone to share their favorite toppings and flavors, making it a fun and interactive meal.