Cottage Cheese Flatbread
Cottage Cheese Flatbread is a delicious, nutritious bread that combines the creamy goodness of cottage cheese with the lightness of flatbread. It’s perfect as a snack, side dish, or even a base for your favorite toppings.
Ingredients
- 1 cup cottage cheese preferably full-fat
- 1 cup all-purpose flour you can substitute whole wheat or gluten-free
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: garlic powder onion powder, rosemary, or grated Parmesan cheese for seasoning
Instructions
Mixing the Dough
- Prepare Ingredients: Gather your cottage cheese, flour, baking powder, salt, and any extra seasonings.
- Combine Ingredients: In a large bowl, mix the cottage cheese, flour, baking powder, and salt. Stir until a soft dough forms. If the dough feels too dry, add a bit of water to reach the right consistency.
Shaping and Baking the Flatbread
- Shape the Dough: Divide the dough into equal parts. On a floured surface, shape each part into a flat, round shape. You can make them thin and crispy or thicker and more hearty.
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- Bake: Place the flatbreads on the prepared baking sheet, leaving space between them. Bake for 12 to 15 minutes until lightly golden and puffed. Watch them closely to avoid overcooking. Let them cool slightly before serving.