Cottage Cheese Pasta Sauce
Transform your pasta nights with this Creamy Cottage Cheese Pasta Sauce! Packed with protein and easy to make, this sauce offers a deliciously healthy twist to your favorite pasta dishes. Perfect for families, this recipe is sure to become a staple in your kitchen!
Ingredients
- 1 cup cottage cheese
- 1/2 cup milk or cream
- 1 clove garlic minced
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Prepare the Ingredients:
- Gather all your ingredients. If using fresh basil, wash and chop it finely. Mince the garlic if you haven’t done so already.
Blend the Sauce:
- In a blender or food processor, combine the cottage cheese, milk, minced garlic, dried basil, salt, and black pepper.
- Blend until the mixture is smooth and creamy. Make sure there are no curds left; you want a velvety texture.
Adjust Consistency:
- If the sauce is too thick, you can add a little more milk, blending until you reach your desired consistency. For a thicker sauce, blend it a bit longer.
Heat the Sauce:
- Transfer the blended sauce to a saucepan and heat it over low to medium heat.
- Stir occasionally to prevent sticking and ensure even heating. Heat until warm (about 5-7 minutes). Do not let it boil, as this can cause the sauce to separate.
Taste and Adjust:
- Taste your sauce and adjust the seasoning if needed. Add more salt, pepper, or herbs to suit your taste.
Serve:
- Once heated, your Cottage Cheese Pasta Sauce is ready to be served over your favorite pasta. Toss it with cooked pasta or use it as a topping.
- If desired, sprinkle with grated Parmesan cheese before serving for extra flavor.
Enjoy:
- Serve warm and enjoy a creamy, delicious pasta dish that’s nutritious and satisfying!