Creamy Pasta Salad
A quick and easy Creamy Pasta Salad made with tender rotini pasta, crisp vegetables, and a tangy, creamy dressing — ready in just 20 minutes, perfect for summer picnics, BBQs, and family dinners!
Ingredients
- 2 cups rotini pasta or bowtie, penne
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 cup diced red bell pepper
- 1/2 cup diced cucumber
- 1/2 cup cherry tomatoes halved
- 1/4 cup finely chopped red onion
- 1/4 cup shredded carrots
- 1/4 cup chopped fresh parsley
Instructions
- Cook rotini pasta until al dente, drain, and rinse under cold water.
- In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, vinegar, sugar, salt, and pepper.
- Dice red bell pepper, cucumber, cherry tomatoes, red onion, and shred carrots.
- Add pasta and vegetables to the dressing and toss until evenly coated.
- Chill in the refrigerator for 15–30 minutes before serving.
- Garnish with fresh parsley and enjoy!
Notes
Pros:
- Quick to prepare (ready in 20 minutes)
- Uses simple, pantry-friendly ingredients
- Perfect for make-ahead meals and gatherings
- Customizable with extra toppings like bacon, cheese, or olives
- Refreshing and colorful, ideal for warm weather
Cons:
- Needs refrigeration if not eaten immediately
- Not ideal for freezing (dressing may separate)