Dubai Chocolate Bar Recipe
This Dubai Chocolate Bar recipe comes together in just 5 minutes, combining rich dark and milk chocolate with crunchy pistachios and a hint of rose petals for a luxurious, Middle Eastern-inspired treat. Perfect for gifting or satisfying your sweet cravings!
Ingredients
- 200 g high-quality dark chocolate
- 100 g milk chocolate
- 50 g white chocolate optional for a layered effect
- 30 g chopped pistachios
- 30 g dried rose petals optional for garnish
- 1 tbsp saffron threads optional for flavor
- 1 tbsp honey optional for sweetness
- 1 tsp vanilla extract
Instructions
- Melt the Chocolate: In a heatproof bowl, melt the dark and milk chocolate together over a double boiler, stirring occasionally until smooth.
- Add Flavorings: If using, add saffron threads to a tablespoon of warm milk or cream to infuse the flavor. Stir in the vanilla extract and honey into the melted chocolate.
- Pour Into Mold: Pour the melted chocolate into a chocolate mold or a parchment-lined baking tray, spreading it evenly.
- Add Toppings: Sprinkle chopped pistachios and dried rose petals on top for texture and decoration. Press gently so they stick to the chocolate.
- Chill and Set: Place the chocolate in the fridge for about 10-15 minutes until it hardens.
- Serve: Once set, break or cut the chocolate into pieces and enjoy! Optionally, drizzle with white chocolate for a decorative touch.