Egg Roll in a Bowl
This quick and easy Egg Roll in a Bowl is a one-pan, low-carb twist on the classic takeout favorite. Packed with flavor, ready in under 30 minutes, and perfect for busy weeknights!
Ingredients
- 1 lb ground pork or ground beef or turkey
- 1 tbsp sesame oil
- 3 cups shredded green cabbage
- 1 cup shredded carrots
- 3 garlic cloves minced
- 1 tbsp freshly grated ginger
- ¼ cup low-sodium soy sauce or coconut aminos
- 1 tsp rice vinegar optional
- 1 tsp red pepper flakes optional
- 2 green onions sliced (for garnish)
- 1 tbsp sesame seeds for garnish
Instructions
- Cook the Pork: Heat a large skillet over medium. Add sesame oil and ground pork. Cook for 6–8 minutes, breaking it apart until browned and no pink remains.
- Add Aromatics: Stir in minced garlic and grated ginger. Cook for 1 minute until fragrant.
- Toss in Veggies: Add shredded cabbage and carrots. Stir well and cook for 5–7 minutes until just tender.
- Season: Pour in soy sauce and rice vinegar. Stir to coat and cook for 2–3 more minutes. Add red pepper flakes if you want a kick.
- Finish & Serve: Remove from heat. Garnish with green onions and sesame seeds. Serve warm and enjoy!
Notes
Pros
- Ready in under 30 minutes
- One-pan meal = less cleanup
- Great for low-carb and keto diets
- High in protein and flavor
- Budget-friendly and meal-prep friendly
- Customizable with your favorite veggies or protein
Cons
- May need extra seasoning for strong flavor lovers
- Not suitable for those with soy or sesame allergies
- Can be too spicy if not adjusted for kids