Fried Chicken Ice Cream
Fried Chicken Ice Cream is a delightful fusion of crispy fried chicken and creamy ice cream that brings together savory and sweet in one unforgettable dessert. Perfect for adventurous families, this recipe invites you to explore new flavors and enjoy a fun cooking experience together!
Ingredients
For the Fried Chicken:
- 2 cups of tender chicken thighs or wings
- 1 cup of all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp black pepper
- 2 cups of oil for frying
For the Ice Cream:
- 2 cups of vanilla ice cream or sugar-free ice cream
- Optional: ½ cup of chopped fried chicken cooked and cooled
Instructions
Prepare the Fried Chicken:
- Marinate the chicken in buttermilk for at least 1 hour (or overnight for best results).
- In a bowl, mix flour, garlic powder, paprika, and black pepper.
- Coat the marinated chicken in the flour mixture.
- Heat oil in a deep pan and fry the chicken until golden brown and cooked through, about 10-12 minutes. Let cool and crumble into small pieces.
Make the Ice Cream:
- In a large bowl, whisk together heavy cream, whole milk, sugar (or sugar-free alternative), and vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Combine and Freeze:
- Gently fold the crumbled fried chicken into the churned ice cream.
- Transfer the mixture to a freezer-safe container and freeze for at least 4 hours before serving.