Homemade Chick-fil-A Sauce Recipe
Savor the creamy, tangy goodness of Chick-fil-A's famous sauce right in your kitchen! This easy recipe combines simple ingredients for a delicious dip that’s perfect for chicken, fries, and more.
Ingredients
- 1/2 cup honey mustard
- 1/4 cup barbecue sauce
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon paprika
- Pinch of salt and pepper
Instructions
Step 1: Mix Base Ingredients
- In a medium bowl, combine honey mustard, barbecue sauce, and mayonnaise. Whisk until smooth.
Step 2: Add Flavor Enhancers
- Stir in lemon juice, Dijon mustard, and paprika. Mix well to combine.
Step 3: Season
- Add a pinch of salt and pepper. Taste the sauce and adjust seasonings if needed.
Step 4: Chill
- Cover the bowl or transfer to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
Step 5: Serve
- After chilling, give the sauce a good stir. Enjoy it as a dip for chicken, fries, or as a sandwich spread.
Step 6: Store Leftovers
- Keep any leftover sauce in the fridge for up to 1 week. Stir before using.