Marry Me Shrimp Pasta
Marry Me Shrimp Pasta is a creamy, savory pasta dish made with juicy shrimp, sun-dried tomatoes, and garlic-Parmesan cream sauce—perfect for quick dinners or romantic nights in.
Ingredients
- 1 lb shrimp peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese grated
- 8 oz pasta fettuccine or penne recommended
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Optional: crushed red pepper flakes chopped parsley, baby spinach
Instructions
- Cook the pasta : Boil pasta in salted water until al dente. Reserve ½ cup of pasta water, then drain and set aside.
- Sauté the shrimp : Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper, cook for 1–2 minutes per side until just pink. Remove and set aside.
- Build the flavor : In the same skillet, sauté garlic and sun-dried tomatoes for 1–2 minutes. Deglaze with chicken broth, scraping the bottom of the pan.
- Make the sauce : Stir in heavy cream and bring to a gentle simmer. Add Parmesan and Italian seasoning, stirring until smooth. Season to taste.
- Combine pasta and shrimp : Return shrimp and pasta to the skillet. Add a splash of pasta water to loosen the sauce, then toss everything to coat.
- Finish and serve : Simmer briefly until warmed through. Garnish with parsley or extra cheese and serve immediately.
Notes
Pros
- Quick and easy: ready in under 30 minutes
- Flavor-packed and restaurant-quality
- Ideal for date nights and special occasions
- Flexible ingredients with room for customization
- One-pan sauce preparation keeps cleanup minimal
Cons
- Not freezer-friendly due to cream sauce
- Requires careful shrimp timing to avoid overcooking
- Heavy cream and cheese make it less suitable for low-fat diets