Mini Cupcakes
Mini cupcakes are a delightful treat, perfect for any occasion. These little bite-sized wonders are packed with flavor and can be made in endless combinations. Whether you're hosting a party or enjoying a quiet afternoon with family, this easy recipe will become a favorite. They’re quick to make, fun to decorate, and perfect for satisfying your sweet cravings without going overboard. Let's dive into this fun and simple recipe that the whole family can enjoy!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 cup unsalted butter softened
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream or milk
Instructions
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners.
- Mix dry ingredients: In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Cream butter and sugar: In a separate bowl, cream the softened butter and sugar together until fluffy.
- Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Cool: Allow the cupcakes to cool completely before frosting.
- Frosting: Beat together the butter, powdered sugar, vanilla, and cream until smooth and fluffy. Pipe or spread the frosting onto the cooled cupcakes.
- Serve and Enjoy! Decorate as desired with sprinkles, fresh fruit, or a dusting of powdered sugar.