Outback Steakhouse Alice Springs Chicken Recipe
Enjoy a taste of the Outback with this easy Alice Springs Chicken recipe! Juicy chicken breasts are marinated in a sweet and tangy honey mustard sauce, topped with crispy bacon, sautéed mushrooms, and melted cheese. Perfect for family dinners, this delicious dish brings the flavors of Outback Steakhouse right to your kitchen.
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 6 slices thick-cut bacon cooked and crumbled
- 8 ounces mushrooms sliced and sautéed
- 1 cup Monterey Jack cheese shredded
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a shallow dish, whisk together honey, Dijon mustard, salt, and pepper. Add the chicken breasts, coating them well. Cover and refrigerate for at least 30 minutes.
- Cook the Bacon and Mushrooms: In a skillet, cook the bacon over medium heat until crispy. Remove and set aside. In the same skillet, sauté the mushrooms until tender. Season with salt and pepper.
- Preheat the oven to 375°F (190°C).
- Assemble the Dish: Place the marinated chicken in a baking dish. Top each breast with the sautéed mushrooms, crumbled bacon, and shredded cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.
- Allow the chicken to rest briefly before serving. Garnish with fresh parsley if desired.