Peanut Butter Brownie Swirl Cookies
These Peanut Butter Brownie Swirl Cookies combine the best of both worlds — the rich, chocolaty goodness of brownies and the creamy sweetness of peanut butter. With just a few simple ingredients and under 35 minutes of your time, you can create a delicious, chewy treat that’s perfect for any occasion. Whether you're a peanut butter lover or a brownie enthusiast, these cookies are sure to satisfy.
Ingredients
- 1/2 cup peanut butter smooth or chunky
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup milk chocolate chips optional for extra swirl
- 1/4 cup semi-sweet chocolate chips optional for extra swirl
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix wet ingredients: In a bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
- Swirl the dough: Scoop out portions of the dough and create small drops of the brownie batter and peanut butter dough. Use a toothpick or knife to swirl the two doughs together to create a marble effect.
- Bake: Place the dough portions on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Cool: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy!
Notes
Pros:
- Quick and easy to make in under 35 minutes
- Perfect balance of peanut butter and brownie flavors
- Soft and chewy texture
- Customizable with chocolate chips or nuts
- Great for both casual baking and special occasions
Cons:
- Not suitable for those with peanut allergies
- May require cooling time to set the cookies perfectly
- Slightly higher in calories due to the peanut butter and sugar content