Peanut Butter Chocolate Mousse
This Peanut Butter Chocolate Mousse is a no-bake, creamy dessert that comes together in just 3 steps. With rich peanut butter and melted chocolate folded into airy whipped cream, it’s the perfect sweet indulgence for holidays, date nights, or anytime you crave something smooth and satisfying.
Ingredients
- 1 cup heavy whipping cream cold
- 1/2 cup creamy peanut butter
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- 4 oz semi-sweet or dark chocolate melted and slightly cooled
Instructions
- Whip the Cream: In a chilled bowl, whip the heavy cream until soft peaks form. Set aside in the fridge.
- Make the Base: In another bowl, mix peanut butter, powdered sugar, vanilla, and salt until smooth. Stir in the melted (cooled) chocolate.
- Fold & Chill: Gently fold the whipped cream into the chocolate-peanut butter mix in thirds. Spoon into serving glasses and refrigerate for at least 2 hours.
Notes
Pros :
- Quick and easy, no baking required
- Ultra-creamy and rich texture
- Family-friendly and crowd-pleasing
- Naturally gluten-free
- Customizable with fun toppings
Cons :
- Needs chilling time before serving
- Not ideal for peanut or dairy allergies
- Can be heavy if over-portioned