Peanut Butter Oatmeal Cookie Recipe
These Peanut Butter Oatmeal Cookies are the perfect combination of chewy oats, creamy peanut butter, and a touch of sweetness. Easy to make and full of flavor, they’re the ultimate treat for any occasion. With optional add-ins like chocolate chips and nuts, you can customize them to your liking!
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup peanut butter smooth, creamy
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- Optional add-ins: 1/2 cup chocolate chips chopped nuts, dried cranberries, or a pinch of cinnamon
Instructions
- Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- In a large bowl, beat together the butter, peanut butter, granulated sugar, and brown sugar until light and airy.
- Add the egg and vanilla extract, mixing until smooth and fully incorporated.
- In a separate bowl, whisk together the flour, oats, baking soda, and a pinch of salt.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- If you’d like, fold in chocolate chips, chopped nuts, or dried fruit for extra flavor and texture.
- Using a spoon or cookie scoop, place tablespoon-sized portions of dough on the prepared baking sheet, ensuring they are spaced about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are still soft. They’ll continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling completely.