Philadelphia Cheesecake Recipe
Indulge in the creamy delight of this classic Philadelphia Cheesecake! With a buttery graham cracker crust and a rich filling made from softened cream cheese, sugar, and a hint of lemon, this dessert is both simple and elegant. Baked to perfection and chilled for a smooth finish, it's the ideal sweet treat for any occasion. Serve it plain or topped with your favorite fruit or sauce for an extra touch of flavor. Perfect for family gatherings or a cozy night in !
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
For the Filling:
- 24 oz 3 packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp lemon juice optional, for extra flavor
Instructions
Prepare the Crust:
- Preheat your oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture into the bottom of a springform pan to form an even layer.
- Bake for 10 minutes, then let cool.
Make the Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add sugar and mix until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and lemon juice until combined.
Bake the Cheesecake:
- Pour the filling over the cooled crust.
- Bake in the preheated oven for 55-70 minutes, or until the center is set but still slightly jiggly.
- Remove from the oven and let cool in the pan for 1 hour. Then chill in the refrigerator for at least 4 hours or overnight.
Serve:
- Slice and serve chilled, topped with your favorite fruit or sauce if desired.
