Pineapple Casserole Recipe
This Pineapple Casserole is a delightful blend of sweet pineapple chunks and a savory, cheesy topping made from crushed Ritz crackers and shredded cheddar cheese. It's easy to prepare with just a few simple ingredients and takes about 25-30 minutes to bake. The result is a warm, golden casserole that's perfect for both family meals and special occasions. With its unique combination of flavors and textures, this dish is sure to become a crowd-pleasing favorite !
Ingredients
- 1 can 20 oz pineapple chunks, drained
- 1/2 cup sugar
- 3 tbsp all-purpose flour
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/2 cup butter melted
Instructions
- Preheat the Oven : Begin by preheating your oven to 350°F (175°C). This ensures your casserole will cook evenly and get that golden, bubbly top.
- Prepare the Pineapple Mixture : In a large mixing bowl, combine the drained pineapple chunks and pineapple juice. Stir in 1 cup of sugar and 3 tablespoons of all-purpose flour, mixing well to coat the pineapple. The flour helps thicken the casserole as it bakes.
- Assemble the Casserole : Transfer the pineapple mixture into a greased 9x13 inch baking dish. Spread it evenly, ensuring every bite will have that juicy pineapple goodness.
- Make the Topping : In a separate bowl, combine 1 cup of shredded cheddar cheese and 1 cup of crushed Ritz crackers. Drizzle in 1/2 cup of melted butter and stir to create a crumbly, cheesy topping.
- Add the Topping : Evenly spread the cheese and cracker mixture over the pineapple in the baking dish. This creates a deliciously crunchy and cheesy top layer for your casserole.
- Bake : Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is golden brown and bubbling. The top should be crispy, and the inside soft and juicy.
- Serve : Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy this warm, sweet, and savory pineapple dish!