Red Velvet Brownies
Red velvet brownies are a delicious twist on the classic brownie, featuring a rich cocoa flavor, moist texture, and vibrant red color. With just a few simple ingredients like cocoa powder, butter, and red food coloring, these fudgy treats are perfect for any occasion.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 2 tablespoons liquid red food coloring
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Cream cheese frosting for topping
Instructions
- Preheat the Oven : Start by preheating your oven to 350°F (177°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients : In a bowl, whisk together the flour, cocoa powder, and salt until combined. This helps to ensure an even distribution of flavors in your brownies.
- Combine Wet Ingredients : In a separate bowl, mix the melted butter, sugar, eggs, red food coloring, and vanilla extract. Stir until smooth and well combined.
- Combine Mixtures : Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense brownies.
- Bake : Pour the batter into the prepared baking pan, spreading it evenly. Bake for about 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Cut : Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve!