Schmaltz Egg Cheese Corn
Schmaltz Egg Cheese Corn is a flavorful and comforting brunch dish that combines rich, savory chicken schmaltz, fluffy scrambled eggs, melty cheese, and sweet corn. Perfect for family brunches or gatherings, this dish is as easy to make as it is delicious.
Ingredients
- 2-3 tablespoons chicken schmaltz
- 6-8 large eggs
- 1-2 cups cheese cheddar, Gruyère, or Fontina
- 1-2 cups fresh or frozen corn kernels
- Salt and pepper to taste
- Fresh herbs or paprika for garnish optional
Instructions
Step 1: Prepare the Schmaltz
- If you're using homemade schmaltz, start by rendering the fat:
- Place chicken fat or skin in a heavy-bottomed pan over low heat.
- Stir occasionally until the fat has melted and the solids turn golden brown.
- Strain the rendered fat through a fine-mesh sieve to remove the solids, and let the schmaltz cool. Store it in an airtight container and refrigerate for later use (or use it immediately in the recipe).
Step 2: Cook the Corn
- If using fresh corn, remove the kernels from the cob with a sharp knife. Be sure to drain any excess liquid if you're using frozen or canned corn.
- Heat a small amount of schmaltz in a skillet over medium heat.
- Add the corn kernels and sauté for about 3-5 minutes, just until the corn is heated through and slightly caramelized. Set the corn aside.
Step 3: Scramble the Eggs
- In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
- Heat a generous amount of schmaltz (2-3 tablespoons) in a skillet over medium-low heat.
- Pour the beaten eggs into the skillet.
- Stir gently and continuously with a spatula, allowing the eggs to cook slowly. Remove the pan from heat when the eggs are still slightly soft, as they will continue cooking off the heat.
Step 4: Add the Cheese
- As soon as the eggs are nearly cooked through, sprinkle in the shredded cheese.
- Stir gently until the cheese melts and is fully incorporated into the eggs.
Step 5: Combine Everything
- Add the sautéed corn to the eggs and cheese mixture.
- Stir everything together until the corn is evenly distributed and the eggs are creamy and cheesy.
Step 6: Serve and Garnish
- Transfer the Schmaltz Egg Cheese Corn to a serving dish.
- Garnish with freshly chopped herbs, a sprinkle of paprika, or a few crumbles of crispy bacon for added flavor and texture.
- Serve warm with your favorite brunch sides.