Seasoned Scrambled Eggs
These fluffy, seasoned scrambled eggs are a breakfast delight that everyone will love. Made with fresh ingredients and simple techniques, this recipe is perfect for families to whip up together, and it's versatile enough to pair with your favorite dishes like Alice Springs Chicken or a scoop of sugar free ice cream for dessert!
Ingredients
- 4 large fresh eggs
- 1 tablespoon milk or cream optional
- Salt and pepper to taste
- 1 tablespoon butter or oil for cooking
- Optional add-ins: diced vegetables shredded cheese, or fresh herbs (like chives or parsley)
Instructions
- Whisk the Eggs: Crack the eggs into a bowl and whisk them gently. If you’re using milk or cream, add it now for extra creaminess.
- Season: Add a pinch of salt and pepper to taste. Feel free to get creative with spices or fresh herbs.
- Heat the Pan: Place a nonstick skillet over low heat and add the butter or oil. Allow it to melt and coat the pan.
- Cook the Eggs: Pour the whisked eggs into the skillet. Let them sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges to the center. Cook slowly for about 5-7 minutes, stirring occasionally until they are fluffy and just set.
- Serve: Remove from heat and serve immediately. Enjoy as is, or with your favorite sides!