Slow Cooker Cowboy Casserole
Slow Cooker Cowboy Casserole is a hearty, easy-to-make comfort dish combining ground beef, potatoes, beans, and corn in a creamy, flavorful sauce. Perfect for cozy family dinners or meal prep, this casserole brings big flavors with minimal effort thanks to the magic of slow cooking.
Ingredients
- 1 pound 450g ground beef
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 can 15 oz of red kidney beans, rinsed and well-drained
- 1 can 14.5 oz diced tomatoes with juice
- 1 cup frozen corn kernels
- 3-4 medium potatoes thinly sliced (Yukon Gold or red potatoes recommended)
- 1 can 10.5 oz condensed cream of mushroom soup
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- 1 cup shredded cheddar cheese optional topping
- Fresh parsley or chives chopped (optional garnish)
Instructions
- Brown the Meat: In a skillet over medium heat, cook ground beef with chopped onions until fully browned. Add garlic and sauté for 1 minute.
- Layer in Slow Cooker: Place sliced potatoes at the bottom, followed by the beef mixture, kidney beans, corn, diced tomatoes, and seasonings. Pour soup over the top and spread evenly.
- Cook Low and Slow: Cover and cook on Low for 6 hours or High for 3-4 hours, until potatoes are tender.
- Final Touch: Sprinkle shredded cheese and fresh herbs before serving, if desired.