Spinach Stuffed Chicken Breasts
These Spinach Stuffed Chicken Breasts are juicy, creamy, and bursting with cheesy spinach flavor—perfect for a quick, 30-minute weeknight dinner that's both hearty and healthy.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup fresh spinach or ½ cup frozen, thawed and squeezed dry
- 1/2 cup cream cheese softened
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 garlic cloves minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- Toothpicks or kitchen twine to secure
Instructions
- Prep the Chicken: Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Make the Filling: In a bowl, mix spinach, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper.
- Stuff: Spoon the filling into each chicken pocket and secure with toothpicks.
- Season and Sear: Sprinkle paprika on the chicken. Heat olive oil in a skillet over medium-high heat. Sear each chicken breast for 3–4 minutes per side until golden.
- Bake: Transfer to a preheated oven at 375°F (190°C) and bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve: Rest the chicken for 5 minutes before serving.
Notes
Pros
- Ready in just 30 minutes
- Family-friendly and picky-eater approved
- Protein-rich and low in carbs
- Elegant presentation with minimal effort
- Budget-friendly ingredients
Cons
- Requires careful slicing and stuffing technique
- Filling may leak if not secured properly
- Needs monitoring to avoid overcooking