Sticky Sesame Cauliflower
Sticky Sesame Cauliflower is a crispy, golden cauliflower dish tossed in a sweet and savory sesame glaze. It’s a quick, flavorful, plant-based meal perfect for weeknights.
Ingredients
- 1 medium head of cauliflower cut into florets
- ½ cup all-purpose flour or gluten-free alternative
- ½ cup cornstarch
- ¾ cup water
- 1 teaspoon garlic powder
- 1 tablespoon sesame oil
- ¼ cup soy sauce or tamari for gluten-free
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon maple syrup or honey
- 1 teaspoon fresh ginger minced
- 1 tablespoon sesame seeds
- 1 green onion sliced (for garnish)
- Cooking spray or neutral oil for baking
Instructions
- Make Batter: Combine flour, cornstarch, garlic powder, and water in a bowl to create a smooth coating mix.
- Coat Cauliflower: Dip each cauliflower floret into the batter, ensuring an even layer.
- Bake: Arrange on a lined baking sheet and bake at 425°F (220°C) for 20–25 minutes until golden and crispy.
- Prepare Sauce: In a pan, heat sesame oil, then mix soy sauce, rice vinegar, brown sugar, syrup, and ginger until thick and glossy.
- Combine: Toss baked cauliflower in the sauce until well coated.
- Garnish: Sprinkle with sesame seeds and green onions. Serve hot.