Strawberry Cheesecake Snickers
Dive into the sweet world of Strawberry Cheesecake Snickers, a delightful dessert that combines creamy cheesecake with the rich flavors of Snickers candy bars and fresh strawberries. Perfect for family gatherings or a special treat, this easy-to-make dessert will leave everyone asking for seconds!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter melted
- 2 tbsp granulated sugar
For the Filling:
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup fresh strawberries diced
- 8 oz Snickers candy bars chopped
Instructions
Prepare the Crust:
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a springform pan. Chill in the refrigerator while you prepare the filling.
Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese until it’s smooth and fluffy.
- Gradually add sugar, mixing until fully incorporated. Beat in the eggs, one at a time, ensuring each is well combined.
- Gently fold in the diced strawberries and chopped Snickers until evenly distributed.
Assemble and Bake:
- Pour the cheesecake filling over the chilled crust and smooth the top with a spatula.
- Bake in a preheated oven at 325°F (160°C) for about 60 minutes, or until the center is set but still slightly jiggly.
- Allow the cheesecake to cool at room temperature for about an hour, then chill in the refrigerator for at least 4 hours (or overnight) before serving.
Serve:
- Top with extra chopped Snickers, fresh strawberries, and a drizzle of caramel sauce, if desired. Enjoy!