Sugar Free Ice Cream Recipe
This creamy and delightful Sugar Free Ice Cream recipe is perfect for a sweet treat without the guilt! It’s easy to make and a fantastic way to enjoy quality family time in the kitchen.
Ingredients
- 2 cups heavy cream
- 1 cup unsweetened almond milk or your preferred type of milk
- 1/2 cup sugar substitute like erythritol or stevia
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- Mix Ingredients : In a mixing bowl, combine the heavy cream, almond milk, sugar substitute, vanilla extract, and a pinch of salt. Whisk until everything is well blended and the sugar substitute has dissolved.
- Chill the Mixture : Cover the bowl and place it in the refrigerator for about 1 hour. This step helps enhance the flavors and ensures a creamier texture.
- Churn the Ice Cream : If you have an ice cream maker, transfer the chilled mixture into the machine and churn it following the manufacturer's guidelines until it achieves a soft-serve texture. If you don’t have an ice cream maker, simply pour the mixture into a container that can be safely frozen.
- Freeze : For ice cream maker users, transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours. For non-ice cream maker users, stir the mixture every 30 minutes for the first 2 hours to prevent ice crystals from forming.