Sweet Potato Casserole With Marshmallows
A fluffy, creamy blend of sweet potatoes, warm spices, and buttery goodness, topped with golden, gooey marshmallows. This classic side dish brings cozy holiday vibes to any table!
Ingredients
- 4 cups mashed sweet potatoes about 3–4 large sweet potatoes
- ½ cup granulated sugar
- 2 large eggs
- ½ cup milk
- ¼ cup unsalted butter melted
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking.
- In a large mixing bowl, mash the cooked sweet potatoes until smooth and lump-free. You can use a potato masher or hand mixer for extra creaminess.
- Add in the sugar, eggs, milk, melted butter, vanilla extract, ground cinnamon, and salt. Mix well until everything is fully incorporated and the mixture becomes creamy and silky.
- Pour the sweet potato mixture into the greased baking dish. Use a spatula to smooth the top evenly so it bakes uniformly.
- Generously sprinkle mini marshmallows over the top of the sweet potato base, covering it fully for that golden, gooey topping.
- Bake uncovered for 25–30 minutes, or until the marshmallows are beautifully golden brown and slightly crispy, and the casserole is heated through.
- Let it rest for 5 minutes before serving. The marshmallows will firm up slightly while still being soft and melty. Serve warm and enjoy the creamy-sweet, fluffy perfection!