Tater Tot Casserole Recipe
A classic Tater Tot Casserole Recipe that's creamy, cheesy, and packed with comforting flavors. Perfect for busy weeknights, this dish is easy, budget-friendly, and always a hit with the whole family!
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 bag 32 oz frozen tater tots
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup frozen peas or corn optional
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef and diced onion until browned. Drain excess grease.
- Stir in the cream of mushroom soup, milk, garlic powder, salt, pepper, and paprika. Mix well.
- Spread the beef mixture evenly in a greased 9x13-inch baking dish.
- Sprinkle shredded cheddar cheese over the mixture.
- Arrange the frozen tater tots in a single layer on top.
- Bake uncovered for 40-45 minutes, until tater tots are golden brown and crispy.
- Let cool for a few minutes before serving. Enjoy!