Turkey Wings
Tender and flavorful turkey wings cooked to perfection, perfect for family gatherings and cozy dinners. Simple to prepare and guaranteed to delight everyone gathered around the table!
Ingredients
- 2 pounds turkey wings
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1 cup barbecue sauce optional
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Get the Turkey Wings Ready: Rinse the turkey wings with cold water and gently pat them dry using paper towels
- Season the Wings: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, and cayenne pepper (if using). Mix well to create a seasoning paste. Rub this mixture generously over each turkey wing, ensuring they are evenly coated.
- Arrange in a Baking Dish: Place the seasoned turkey wings in a large baking dish. Pour the chicken broth around the wings to keep them moist while cooking.
- Bake: Cover the dish with aluminum foil and place it in the oven that has been preheated for one hour.
- Crisp the Skin: After 1 hour, remove the foil and continue baking for an additional 30 minutes. This step will help the skin to become crispy and golden brown.
- Check for Doneness: Ensure that the turkey wings reach an internal temperature of 165°F (74°C). You can use a meat thermometer for this.
- Serve: Once cooked, remove the turkey wings from the oven and let them rest for about 5 minutes. Garnish with fresh parsley if desired, and serve warm with your favorite sides.