Why Make This Recipe
Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting offer a delightful blend of flavors that perfectly captures the essence of fall. The warm notes of cinnamon and fresh apples bring comfort, while the creamy maple frosting adds a luxurious touch. Whether you’re celebrating a special occasion or simply treating yourself, these blondies are sure to impress friends and family alike.
How to Make Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting
Ingredients
- 1 cup unsalted butter, melted
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups peeled and diced apples (about 2 medium apples)
- ½ cup chopped walnuts or pecans (optional)
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 tablespoons pure maple syrup
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, combine the flour, baking powder, baking soda, ground cinnamon, and salt.
- Gradually add the dry mixture into the wet ingredients and stir until just combined.
- Gently fold in the diced apples and nuts if you’re using them.
- Pour the batter into a greased or lined 9×13 inch baking pan and bake for about 30 minutes, or until a toothpick comes out clean.
How to Serve Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting
Let the blondies cool completely in the pan. Once cooled, prepare the maple cream cheese frosting. Spread the frosting evenly over the blondies. Cut into squares and serve. These blondies taste delightful on their own, but the creamy frosting adds a special touch, making them even more delicious.
How to Store Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting
To store the blondies, place them in an airtight container. They can be kept at room temperature for up to three days. If you want to keep them longer, store them in the refrigerator for up to a week. Make sure to let them come to room temperature before serving for the best taste.
Tips to Make Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting
- For extra flavor, try using a mix of different types of apples.
- Make sure not to overmix the batter to keep the blondies soft and chewy.
- Let the blondies cool completely before adding the frosting for better texture.
Variation
You can easily customize these blondies by adding chocolate chips or swapping out the nuts for your favorite mix-ins. If you prefer a nut-free version, simply omit them altogether.
FAQs
Can I use other fruits instead of apples?
Yes, you can use pears or even berries for a different twist.
Can I make these blondies gluten-free?
Yes, just substitute the all-purpose flour with a gluten-free flour blend.
How can I make the frosting thicker?
To thicken the frosting, you can add more powdered sugar, a little at a time, until it reaches your desired consistency.
