Name: Easy Lasagna Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb ground beef or Italian sausage; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef or vegetable broth; 8 oz lasagna noodles, broken into pieces; 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper to taste; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil for garnish

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There’s something truly comforting about a big bowl of soup, especially when it has the delightful flavors of a classic favorite like lasagna. Imagine a chilly evening where the aroma of seasoned meat, aromatic herbs, and bubbling tomatoes fills your kitchen, wrapping you in warmth and nostalgia. Easy Lasagna Soup is the perfect dish to serve on those cozy nights with family and friends, whether you need a quick weeknight meal or a gathering of loved ones. This dish combines the best elements of lasagna into a hearty soup that is both satisfying and easy to prepare, bringing joy to every slurp.

Why This Easy Lasagna Soup Resonates

This Easy Lasagna Soup is a delightful revelation for busy cooks and lasagna lovers alike. Its rich flavors and comforting textures make it a standout on any dinner table. The beauty of this soup lies in its simplicity — you get all the familiar ingredients of traditional lasagna, but in an easier and faster format.

Here are a few reasons why you’ll adore this dish:

Quick preparation and cooking time
Loaded with wholesome ingredients
Adaptable to any preference or dietary need
Hearty and satisfying

Ingredients You Will Require

Before diving into the cooking process, gather your ingredients. A few key players elevate the flavors and, if necessary, you can swap certain items based on your preferences or what you have on hand. Here’s what you’ll need:

1 lb ground beef or Italian sausage
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef or vegetable broth
8 oz lasagna noodles, broken into pieces
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

These ingredients work together harmoniously to create a classic flavor profile reminiscent of lasagna.

Step-by-Step Preparation

Cooking Easy Lasagna Soup is a breeze, making it ideal for a busy weeknight. Follow these steps for a deliciously warm bowl of comfort:

In a large pot, brown the ground beef or sausage over medium heat. The meat should develop a nice, golden color. Then, add the chopped onion and minced garlic to the pot, cooking until softened and fragrant, about 5 minutes.
Next, stir in the crushed tomatoes, beef or vegetable broth, and the broken lasagna noodles. Season the mixture with dried basil, oregano, salt, and pepper. Bring everything to a boil, then reduce the heat and let it simmer until the noodles are tender, which will take about 15 minutes.
Once the noodles have absorbed the delectable flavors, stir in the ricotta cheese until it is heated through and creamy.
Serve the soup hot, generously topped with shredded mozzarella cheese and a sprinkle of fresh basil to add a pop of color and freshness.

Prep ~ 10 minutes, Cook ~ 25 minutes, Total ~ 35 minutes, Servings ~ 6, Kcal ~ 320 (approximately).

Plan Ahead

If you want to get a jump start on Easy Lasagna Soup, you can prep a few ingredients in advance. Chop the vegetables and meat the day before, and store them in airtight containers in the fridge. You can also measure out your spices, which will save you time during the actual cooking. If you prepare the soup ahead of time, allow it to cool before storing in the refrigerator. When you’re ready to enjoy, gently reheat on the stove until piping hot.

Storing and Reheating

Leftovers are a fantastic aspect of Easy Lasagna Soup, as they tend to taste even better the next day! Store the remaining soup in an airtight container in the fridge for up to 3–4 days. If you want to keep it longer, consider freezing it in portions; it can last for up to 3 months. When reheating, do so gently on the stove over low heat, adding a splash of broth if the soup has thickened. One freshness tip is to wait to add any cheese toppings until you’re ready to serve, ensuring they remain melty and delicious.

Tasty Accompaniments

To complement Easy Lasagna Soup, consider pairing it with these delightful sides:

Crusty garlic bread for both dipping and enjoyment
A simple green salad topped with a light vinaigrette
Steamed vegetables, such as green beans or broccoli, for a fresh contrast
A glass of red wine, which enhances the rich tomato flavors

Make It Your Own

There’s plenty of room to customize Easy Lasagna Soup according to your taste:

Swap ground beef or sausage for turkey or a plant-based option to suit dietary needs.
Add spinach or kale for an extra boost of greens.
Toss in some mushrooms or bell peppers for added texture and flavor.
Use gluten-free lasagna noodles, making this soup accessible for gluten-sensitive diners.
Experiment with different cheeses, like parmesan or provolone, to change up the flavor profile.
Spice things up by including some red pepper flakes for a bit of heat.

Cook’s Notes and Secrets

To achieve the best results with your Easy Lasagna Soup, keep these tips in mind:

Use fresh herbs if you have them on hand; they can really brighten the flavors.
Brown the meat well; this develops a deeper flavor.
Make sure the broth you choose is packed with flavor, as it will form the soup’s base.
Taste as you go! Adjust seasoning as needed to suit your palate.
Allow the soup to rest for a few minutes before serving; this lets the flavors meld beautifully.

Easy Lasagna Soup, FAQs

Here are some common questions about Easy Lasagna Soup:

Can I make this soup vegetarian? Yes, simply substitute ground meat with lentils or a meat substitute and use vegetable broth.
Is there a way to reduce the cooking time? You can prepare the ingredients and use ready-made broth, which may shorten the overall cooking process.
Can I freeze this soup? Absolutely! Just make sure to cool it completely before transferring it to the freezer.
How is this soup different from regular lasagna? It combines all the flavors of lasagna but is served in a comforting soup format, making it easier and quicker to prepare.
What should I do if it’s too thick? Add a little extra broth or water while reheating to reach your desired consistency.

Final Thoughts

In conclusion, Easy Lasagna Soup is a heartwarming dish that brings the comfort of traditional lasagna into a quick and simple bowl of goodness. Perfect for chilly evenings or any occasion that calls for a satisfying meal, it is a true delight for all ages. With its rich flavors, fragrant herbs, and gooey melted cheese, this soup truly embodies the essence of cozy dining. So gather your ingredients and make this Easy Lasagna Soup soon; it’s sure to become a cherished favorite in your home!

Easy Lasagna Soup

Author: lu-ann
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Omnivore

Print Recipe

Description

A comforting and hearty soup that captures the rich flavors of classic lasagna, perfect for chilly evenings and busy weeknights.

Instructions

In a large pot, brown the ground beef or sausage over medium heat until golden. Add chopped onion and minced garlic, cooking until softened, about 5 minutes.
Stir in crushed tomatoes, broth, and broken lasagna noodles. Season with basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer until noodles are tender, about 15 minutes.
Stir in ricotta cheese until heated through and creamy.
Serve hot, topped with shredded mozzarella cheese and fresh basil.

Notes

For meal prep, chop vegetables and meat a day before. Leftovers taste even better the next day. Store in the fridge for up to 3–4 days or freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian